FOOD
Breakfast
Tawa English Breakfast
streaky bacon, Cumberland herbed sausage, fried free-range eggs, hash brown, roast plum tomato, grilled flat mushroom and baked beans, served with sour dough toast £9.95
Tawa Vegetarian Breakfast (v)
grilled halloumi, avocado, fried free-range eggs, hash brown, roast plum tomato, grilled flat mushroom and baked beans, served with sour dough toast £9.95
Tawa Vegan Breakfast (vegan)
vegan sausage, avocado, hash brown, roast plum tomato, grilled flat mushroom and baked beans, served with sour dough toast £9.95
Vegan American pancakes (vegan)
maple syrup, coconut yogurt, berry compote, candied pistachios £7.95
Eggs Royale
with Granola, chia seeds and maple syrup £6.95
Eggs Benedict
English muffin, eggs, ham and Hollandaise sauce £8.95
Avocado on toast (vegan)
roasted cherry tomatoes, pomegranate, sesame, toasted seeds and coriander £8.95
Dairy-free Coconut “Yogurt” with Mango and Passion Fruit
English muffin, eggs, Scottish smoked salmon and Hollandaise sauce £9.95
Omelette “Arnold Bennett”
two free range eggs baked in a spiced tomato sauce, rose petal harissa, with warm pitta bread £8.95
Two Free-Range Eggs (v)
sourdough with choice of preserves £3.50
Toast and Preserves (v)
two free range eggs baked in a spiced tomato sauce, rose petal harissa, with warm pitta bread £8.95
Tawa Shakshouka
mushrooms, ham and Parmesan cheese served with rocket and grilled tomato £8.95
FOOD
Small Plates
Smokehouse Chicken wings OR Cauliflower wings (vegan)
choose from Buffalo sauce, Korean barbeque or Hickory barbeque
Smokehouse Chicken wings OR Cauliflower wings (vegan)
choose from Buffalo sauce, Korean barbeque or Hickory barbeque
Spiced Tawa lamb kebabs cooked on charcoal, tzatziki, pickled onions (gf)
Chickpea falafel, hummus and avocado salsa, warm flat bread (vegan)
Vegetable samosa, tamarind and coriander sauce (v)
Salt and pepper squid with roasted garlic sauce
Chargrilled broccoli and chilli salad, siracha hummus (vegan, gf))
Ham hock and chicken croquettes, truffle cream, parmesan
Robata grilled chicken, fennel and orange salad, harissa vinaigrette (gf)