Join Us
Join Us For Dinner
We will be offering a diverse selection of international dishes at Tawa Lounge, ranging from enticing nibbles and shareable small plates to satisfying large plates.
FOOD
Breakfast
Tawa English Breakfast
streaky bacon, Cumberland herbed sausage, fried free-range eggs, hash brown, roast plum tomato, grilled flat mushroom and baked beans, served with sour dough toast £9.95
Tawa Vegetarian Breakfast (v)
grilled halloumi, avocado, fried free-range eggs, hash brown, roast plum tomato, grilled flat mushroom and baked beans, served with sour dough toast £9.95
Tawa Vegan Breakfast (vegan)
vegan sausage, avocado, hash brown, roast plum tomato, grilled flat mushroom and baked beans, served with sour dough toast £9.95
Vegan American pancakes (vegan)
maple syrup, coconut yogurt, berry compote, candied pistachios £7.95
Eggs Royale
with Granola, chia seeds and maple syrup £6.95
Eggs Benedict
English muffin, eggs, ham and Hollandaise sauce £8.95
Avocado on toast (vegan)
roasted cherry tomatoes, pomegranate, sesame, toasted seeds and coriander £8.95
Dairy-free Coconut “Yogurt” with Mango and Passion Fruit
English muffin, eggs, Scottish smoked salmon and Hollandaise sauce £9.95
Omelette “Arnold Bennett”
two free range eggs baked in a spiced tomato sauce, rose petal harissa, with warm pitta bread £8.95
Two Free-Range Eggs (v)
sourdough with choice of preserves £3.50
Toast and Preserves (v)
two free range eggs baked in a spiced tomato sauce, rose petal harissa, with warm pitta bread £8.95
Tawa Shakshouka
mushrooms, ham and Parmesan cheese served with rocket and grilled tomato £8.95
FOOD
Small Plates
Smokehouse Chicken wings OR Cauliflower wings (vegan)
choose from Buffalo sauce, Korean barbeque or Hickory barbeque
Smokehouse Chicken wings OR Cauliflower wings (vegan)
choose from Buffalo sauce, Korean barbeque or Hickory barbeque
Spiced Tawa lamb kebabs cooked on charcoal, tzatziki, pickled onions (gf)
Chickpea falafel, hummus and avocado salsa, warm flat bread (vegan)
Vegetable samosa, tamarind and coriander sauce (v)
Salt and pepper squid with roasted garlic sauce
Chargrilled broccoli and chilli salad, siracha hummus (vegan, gf))
Ham hock and chicken croquettes, truffle cream, parmesan
Robata grilled chicken, fennel and orange salad, harissa vinaigrette (gf)
Warm artisan bread with Fen Farm butter and balsamic vinegar (v)
Cod, scallion and sago fishcake tartar sauce, sago crackers (gf)
FOOD
Large Plates
Braised Feather Blade steak in Turkish coffee
celeriac puree, gratin potatoes, green beans £21.50
Chicken katsu with vegetables
sesame rice, oriental slaw in citrus ponzu dressing £16.50
Tawa butter masala
choose from chicken tikka or paneer tikka (v), served with cumin rice, paratha, poppadom £17.50
Smoke house barbeque spare-ribs
house beans, mixed leaf salad, thick cut chips £18.95
Grass fed, Hereford beef Sirloin Steak 8oz – 28 days dry-aged
mixed leaf salad, thick cut chips £25.95
Baked fillet of salmon
warm potato and Moghrabeih salad, shellfish bisque £18.90
Tawa lamb pepper fry
cumin rice, paratha, poppadum £18.50
Blue corn taco (vegan)
pico de gallo, grilled soya chunks, coriander zhoug, avocado salsa £16.50
Grass fed, Hereford beef Rib-eye steak 8oz – 28 day dry-aged
mixed leaf salad, thick cut chips £25.95
Courgette and broccoli linguine (v)
creamy tomato sauce, garlic & herb bread £15.50
FOOD
Sunday Roast
all our homecooked Sunday roast dishes come served with the following: Crunchy Roast Potatoes, A Family service of Chefs Fresh selection of Market Vegetables, accompaniment of choice, Chefs own homemade Yorkshire Pudding, & Lashings of Hot Traditional Roast Gravy
Roast Best English Sirloin of Beef
served medium, with chefs own stuffing & freshly grated Horseradish sauce alongside, Fresh watercress sprig £19.95
Seared & Roasted Boneless pink Rosemary Lamb chump loin
served set on Chefs Farci, mint sauce alongside £18.95
Slow succulent Roasted Pork loin
crackling, served with an apple fritter, accompanied with sage farci £18.95
Fillet of Salmon, lightly brushed with Dill butter
grilled served with white wine butter sauce & seared glazed Cherry tomatoes on the Vine, olive oil Pettit new Minted Potatoes £19.95 (fish)
Sauté crisp vegetables set in filo pastry
with feta cheese & petit spinach, served set on a lentil & chickpea ragout & a cream of mustard sauce £17.95 (vegetarian, vegan optional)
Trio of meats Sirloin of Beef, Rosemary Lamb and Roasted Pork Loin
served with a selection of sauces £21.95
Children’s portions of roasts available from £10.95
Black Berry Bliss
Drink
Cocktails – 2 for £10 before 7PM
Champaign
Lemon Fig Flume
Events
We Do Private Parties